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The Winemaker Dinners
...uniquely themed dinners served with fabulous wines and hosted by generous supporters
Saturday, October 23, 2010
7:00 pm

Tickets go on sale September 1, 2010
via invitation or by calling 941.365.7716

Hosts: David Shoemaker and Yara Michaels

28  guests  $300 per guest

For the true wine connoisseur, California's most prestigious wines including David Shoemaker's personally requested Caymus Special Select will be poured along with Conundrum, Melomi, Belle Glos and Mer Soleil. Surrounded by dramamtic Robert's Bay views from David's breathtaking North Siesta Key home, you will have the opportunity to meet Adriana Chinsky from Wagner Family Wines and Elaine Honig, founder and president of Wine, Women & Shoes. This will be a true wine and culinary night to remember!

Hosts: Keith and Linda Monda

26 guests  $200 per guest

Nestled behind the gates of the exclusive Sanderling Club on Siesta Key, Keith and Linda Monda will welcome you to their stunning beachfront home. While the waves and stars set the mood, you will be treated to an exquisite Modern American menu prepared by highly sought-after chef, Jeremy Hammond-Chambers. Fine wines from Saintsbury Vineyard and Flora Springs Winery and Vineyard will be paired perfectly with each course.

Hosts: Richard and Patti Hubbard

26 guests  $200 per guest

We have watched it on television, now you can experience a real iron chef competition. Join Richard and Patti Hubbard and three chefs from their DiRona award-winning Brewster Inn in Cazenovia, NY. Preparing His and Her Menus, these chefs will have you and your guests battling for tastes from each other's plates. Featuring the wonderful wines from Four Graces and The Terraces wines. "Allez cuisine!"

Hosts: Rich and Kristed Williams

20 guests  $200 per guest

Rich and Kristen Williams' waterfront home is the setting for this amazing epicurean adventure. Private Chef, Christian Hershman, has designed a menu that will blend culinary artistry to excite your senses. This ambitious dinner will be paired with beautiful wines from Blackbird Vineyards and Cameron Hughes Wine. This one is sure to dazzle!

Hosts: John and Betsy Kane-Hartnett

24 guests  $200 per guest

Chef Scott Schwartz, owner of 29 South Restaurant in Fernandino Beach, was declared "The Godfather of Farm-to-Table" by the Times Union. While making a guest appearance in the waterfront home of John and Betsy Kane-Hartnett, he promises to bring the beauty of what is fresh and locally farm-raised to your table with the creativity and finesse that only a chef of his stature can. Featuring Lail Vineyards, Penner-Ash Wine Cellars, Bethel Heights Vineyard and Rex Hill Winery.